We divide our gastronomic year into five different seasons. Our Experience menu, is a four course menu which teases your every sense and celebrates the season inside seasons.
The diverse ingredients from producers from our gastronomic region and the surrounding nature, combined with our original way of cooking, brings the best out of the food. An ode for the culinary season, the area and its gastronomy!
(If you wish to have a surprise menu, please read no further to keep it a surprise!)
BEETS FROM HILTULANLAHTI (L,G) 12€
Roasted and pickled beetroot and yogurt
ONION SOUP (L,G) 12€
Creamy onion soup with pickled red onion and chives oil
MALT FED PORK (L,G) 32€
Smoked pork belly, tenderly cooked sirloin, local celeriac & apples with wine sauce seasoned with mustard seeds
LINGONBERRIES, COFFEE AND WHITE CHOCOLATE 12 €
Local lingonberries, white chocolate namelaka and coffe crème anglaise
We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.
Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.
Tartar of the day 13 €
Daily assortment of cheese 12 €
When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!
Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
Tilaamalla uutiskirjeen vakuutan olevani yli 16-vuotias. Voin poistua postituslistalta milloin vain jokaisessa viestissä olevasta linkistä. Rekisteriseloste