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Surprise Menu from Local Ingredients: EXPERIENCE 59 €

We divide our gastronomic year into five different seasons. Our surprise menu, which we call Experience, is a four course menu which teases your every sense and celebrates the season inside seasons.

The diverse ingredients from producers from our gastronomic region and the surrounding nature, combined with our original way of cooking, brings the best out of the food. An ode for the culinary season, the area and its gastronomy!

Please reserve about 2,5 hours for the experience.
 

MUSTA LAMMAS AUTUMN " CLASSICS "


The Autumn teases your taste buds and is the first season of our gastronomic year.
Fantastic, eye catching colours transform in to an ultimate taste experience! 

Our head chef Jere Hakkarainen got inspired of our nearly 40 year old history.
He combined the classical tastes from the past with our fresh ingredients of the season.

In the starring role are the fresh root vegetables and freshly picked berries from our Kuopio region.
Also the draught from friendly fishermen and Finnish meat are celebrated in the dishes.

Autumn is the golden age of harvest!

CREMÉ NINON 9 €
smooth fresh pea soup with a touch of ramsons and champagne.

BEETROOT & CHÈVRE 10 €
Classic combination of Finnish beetroot and chèvre.
Served with ramson mayonnaise and seeds.

PIKE PERCH 26 €
Fried pike perch from Lake Kallavesi
served with seasons vegetables and horseradish Velouté

BEEF 25 €
Finnish beef sirloin served with
seasons vegetables and horseradish butter.

CHEESE 4 €/ piece
cheese from the best cheese producers
served with our own jam.

PANNA COTTA 9 €
the tastiest pudding seasoned with vanilla
is served with local berries and oat crumble.

We use only Finnish meat.

We use Finnish meat.

SPECIAL DIETS AND FOOD ALLERGIES

Please inform us about Your special diets or food allergies prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.

We are happy to make you also vegetarian or vegan menu.
Please let us know this at least 48 hours prior to the event.

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