We divide our gastronomic year into five different seasons. Our surprise menu, which we call Experience, is a four course menu which teases your every sense and celebrates the season inside seasons.
The diverse ingredients from producers from our gastronomic region and the surrounding nature, combined with our original way of cooking, brings the best out of the food. An ode for the culinary season, the area and its gastronomy!
Please reserve about 2,5 hours for the experience.
Autumn is the first season of our gastronomic year.
The Autumn teases your taste buds and is the first season of our gastronomic year.
Fantastic, eye catching colours transform to an ultimate taste experience!
The starring ingredients are the fresh root vegetables,
freshly picked forest berries and mushrooms from our Kuopio region.
Also the draught from friendly fishermen and Finnish fowls are celebrated in the dishes.
Autumn is the golden age of harvest!
BEETROOT 9 €
braised beetroot served with Peltola Blue Cheese
and mangold from Kaikontarha farm
CRAYFISH SOUP 10 €
Finnish crayfish served with brioche
LAMB entrecôte 27 €
served with turnip
and summer vegetables from Kaikontarha farm
BEEF or PIKE PERCH 29 €
choose fish or meat:
Finnish beef sirloin or pike perch from Lake Kallavesi
served with new potatoes and chanterelle sauce
CHEESE 4 €/ piece
cheese from the best cheese producers
served with our own jam
APPLE -BLACKCURRANT clafoutis 10 €
with ice cream
MENU 6 courses 66 €
- menu of the day
We use Finnish meat.
Please inform us about possible special diets or food allergies prior to the event.
That way we are able to create a tasteful experience with perfect quality for each guest.
We are happy to make you also vegetarian or vegan menu.
Please let us know this at least 48 hours prior to the event.
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
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