Food - Musta Lammas
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Food

EXPERIENCE MENU 69 €

A four-course menu which teases your every sense and celebrates the season inside seasons.
We use only Finnish meat.

WINTER SEASON MENU IS AVAILABLE 11th JAN - 18th MARCH

STARTERS:

RAINBOWTROUT & SEA-BUCKTHORN (L, G) 15 €
Cured rainbowtrout, rainbowtrout roe, dill creme fraiche with a splash of sea-buckthorn

POTATOES from SOTKANNIEMI (L, G) 13 €
Potato soup seasoned with garlic, smoked pork belly and lingonberries

MAIN COURSE

”SOTKANNIEMI WINTER” (L, G) 36 €
Finnish beef tenderloin with a variety of local root vegetables and beurre blanc

DESSERT

“AFTERNOON COFFEE” (L) 13 €
Cardamom financier, cardamom ice cream
with Puijo 1963 coffee gel


* Restaurant reserves the right to make changes in the menu

We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.

Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.

L= Lactose-free
G= Gluten-free

CONTINUE YOUR EXPERIENCE:


Tartar of the day (starter)
10 € small / 16 € big

Daily assortment of cheese 8 €/portion
We recommend to enjoy the cheese portion after maincourse.

When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!

SPECIAL DIETS AND FOOD ALLERGIES

Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.

News

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    We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.

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