A four-course menu which teases your every sense and celebrates the season inside seasons.
We use only Finnish meat.
WINTER SEASON MENU IS AVAILABLE 11th JAN - 18th MARCH
STARTERS:
RAINBOWTROUT & SEA-BUCKTHORN (L, G) 15 €
Cured rainbowtrout, rainbowtrout roe, dill creme fraiche with a splash of sea-buckthorn
POTATOES from SOTKANNIEMI (L, G) 13 €
Potato soup seasoned with garlic, smoked pork belly and lingonberries
MAIN COURSE
”SOTKANNIEMI WINTER” (L, G) 36 €
Finnish beef tenderloin with a variety of local root vegetables and beurre blanc
DESSERT
“AFTERNOON COFFEE” (L) 13 €
Cardamom financier, cardamom ice cream
with Puijo 1963 coffee gel
* Restaurant reserves the right to make changes in the menu
We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.
Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.
L= Lactose-free
G= Gluten-free
Tartar of the day (starter)
10 € small / 16 € big
Daily assortment of cheese 8 €/portion
We recommend to enjoy the cheese portion after maincourse.
When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!
Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
Tilaamalla uutiskirjeen vakuutan olevani yli 16-vuotias. Voin poistua postituslistalta milloin vain jokaisessa viestissä olevasta linkistä. Rekisteriseloste