Food

EXPERIENCE MENU 75 €

Seasonal menu available 24th October 2023 - 6th January 2024

Our four-course menu teases your every sense and celebrates the season inside seasons. Experience menu includes starter, soup, main course and dessert.
You can also add tartar and/or cheese plate to continue your Experience.

Experience includes
POTATO WAFFLE
SUN ROOT SOUP
HAUHALA FARM GOOSE "SWEET & SOUR"
CRANBERRIES AND SAGE

PORTIONS TO CHOOSE FROM

POTATO WAFFLE (L, G) 15 €
Funnel chanterelles, sour cream
and cold smoked rainbowtrout roe
 

Tartar of the day 16 €
*added to your Experience +12 €


SUN ROOT SOUP (L, G) 14 €
Sun root, brown butter seasoned with coffee
and dark chocolate

HAUHALA FARM GOOSE ”Sweet & Sour” (L) 36 €
Goose breast and croquette, Kaikontarha’s celeriac
and Apple ”Sweet & Sour” sauce
 
Cheese plate of the day 12 €
*added to your Experience +10 €
   
CRANBERRIES AND SAGE (L) 15 €
Cranberry sorbet, Sage Financier
and salty caramel
 
Please inform us about your allergies/restrictions before ordering.
L= Lactose free G= Gluten free.  We use only Finnish meat and fish.

L= Lactose-free
G= Gluten-free

SPECIAL DIETS AND FOOD ALLERGIES

Please inform us about Your diets (also vegetarian, vegan, pescetarian) or food allergies in advance, at least 2 week days prior to the event. That way we are able to create a tasteful experience with perfect quality for each of our guest. 

MATCHING DRINKS WITH THE EXPERIENCE

Matching wines 48 €
Matching non-alcoholic drinks 30 €