Food - Musta Lammas
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Food

EXPERIENCE MENU 75 €

A four-course menu which teases your every sense and celebrates the season inside seasons.
We use only Finnish meat.

SPRING SEASON MENU IS AVAILABLE 21st MARCH - 27th MAY

BEETROOT & ONION (L, G) 14 €
roasted local beets and caramelized onion and creme fraiche seasoned with horseradish

VENDACE SOUP (L, G) 15 €
Smoky vendace, vendace roe, potatoes & pickled onion with creamy broth

LAMB (L) 36 €
Finnish lamb sirloin, barley seasoned with flat leaf parsley and dark white wine sauce seasoned with lemon

CARROTS AND SEA-BUCKTHORNE (L) 15 €
Carrot sorbet, sea-buckthorne and malt cookie


* Restaurant reserves the right to make changes in the menu

We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.

Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.

L= Lactose-free
G= Gluten-free


MATCHING DRINKS WITH THE EXPERIENCE

Matching wines 48 €
Matching non-alcoholic drinks 30 €
 
 

CONTINUE YOUR EXPERIENCE:


Tartar of the day (starter)
10 € small / 16 € big

Daily assortment of cheese 8 €/portion
We recommend to enjoy the cheese portion after maincourse.

When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!

SPECIAL DIETS AND FOOD ALLERGIES

Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.

News

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