four-course menu which teases your every sense and celebrates the season inside seasons.
We use only Finnish meat.
ONION WITH SMOKED CREME FRAICHE (L,G) 13 €
Roasted onion, fried Potato from Koivula farm, smoked Creme Fraiche and scallion
KALLAVESI PIKE PERCH WITH NANTUA-SOUP (L,G) 16 €
pike perch cake, rainbowtrout roe,
browned butter with tomato soup Nantua
FINNISH LAMB (L) 34€
Lamb sirloin and lamb croquette.
Jerusalem artichoke, raspberry oil and dark wine sauce
BILBERRIES FROM RAUTAVAARA 13 €
Skyr seasoned with thyme, blueberry sorbet and rye crumble
* Restaurant reserves the right to make changes
We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.
Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.
Tartar of the day
10 € small / 16 € big
Daily assortment of cheese 8 €/portion
When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!
Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
Tilaamalla uutiskirjeen vakuutan olevani yli 16-vuotias. Voin poistua postituslistalta milloin vain jokaisessa viestissä olevasta linkistä. Rekisteriseloste