Food - Musta Lammas
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Food

 

CELEBRATION MENU 69 €

Delicacies of our kitchen!
This five course menu combines ingredients from local producers and luxury flavours from the world. Menu includes a small cheese plate.

TRUFFLE AND POULTRY LIVER MOUSSE (L,G) 16 €
Fried jerusalem-artichoke,
Italian truffle with rhubarb

CRAB SOUP (L,G) 15 €
Hand peeled shrimps from Greenland, marinated fennel and dill


LAMB* WITH POTATOES FROM HILTULANLAHTI (L,G) 32 €
Organic Finnish sirloin, lamb chuck ragú,
potato pureé from local potatoes
and thyme flavoured dark white wine sauce

SEABUCKTHORN WITH MILK (G) 12 €
Seabuckthorn curd, milk ice cream and milk crumble

ADD TO YOUR EXPERIENCE:
Tartar of the day 16 €
Selection of cheese, ask for the daily specials 14 €


* Restaurant reserves the right to make changes due to raw material availability

We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.

Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.

L= Lactose-free
G= Gluten-free

CONTINUE YOUR EXPERIENCE:


Tartar of the day 13 €


Daily assortment of cheese 12 €

When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!

SPECIAL DIETS AND FOOD ALLERGIES

Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.

News

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