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Suprise Menu from Local Ingredients: EXPERIENCE 59 €

We divide our gastronomic year into five different seasons. Our surprise menu, which we call Experience, is a four course menu which teases your every sense and celebrates the season inside seasons.

The diverse ingredients from producers from our gastronomic region and the surrounding nature, combined with our original way of cooking, brings the best out of the food. An ode for the culinary season, the area and its gastronomy!

Please reserve about 2,5 hours for the experience.

MUSTA LAMMAS MIDNIGHT SUN

Midnight Sun is the five season of our gastronomic year.

The scent of forests and meadows fill our restaurant during the Midnight Sun! In this fifth season of our gastronomic year, wild herbs are at their best. If this season is rewarding, we are able to enjoy the fresh berries and mushrooms that forests from our region offer. Fish from our lakes and meat from local producers are prepared on the warm heat of our grill. The taste experience is fullfilled with locally grown root vegetable stems.

Our roof top garden sparkles in golden sunlight!

ASPARAGUS SOUP 9 €
Smooth white asparagus soup
seasoned with rhubarb vinaigrette.

NEW POTATOES 9 €
Potatoes poached in smoked butter
with pikcled cucumbers and spicy Italian salami.

PERCH from Kallavesi 17 €/ 24 €
Delicious smoked perch soup with roasted root vegetables.
The creamy broth is seasoned with Peltola Blue- cheese.

“KYYTTÖ” Eastern Finncattle from Savo- Karjala region 25 €
Chuck of beef is cooked in broth.
This tender meat is served with braised cabbage and pickled kale.

CHEESE 4 €/ piece
Cheese from the best cheese producers
served with our own jam and crackers.

Strawberry Brita 11 €
with meringue and mascarpone.

BREAD 5 €/ basket
Selection of freshly baked breads with spreads

ALL 66 € / person
Taste everything on the menu! Served only for the whole party

We use Finnish meat.

SPECIAL DIETS AND FOOD ALLERGIES

Please inform us about possible special diets or food allergies prior to the event.
That way we are able to create a tasteful experience with perfect quality for each guest.

We are happy to make you also vegetarian or vegan menu.
Please let us know this at least 48 hours prior to the event.

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