Delicacies of our kitchen!
This five course menu combines ingredients from local producers and luxury flavours from the world. Menu includes a small cheese plate.
TRUFFLE AND POULTRY LIVER MOUSSE (L,G) 16 €
Italian truffle with rhubarb
CRAB SOUP (L,G) 15 €
Hand peeled shrimps from Greenland, marinated fennel and dill
LAMB* WITH POTATOES FROM HILTULANLAHTI (L,G) 32 €
Organic Finnish sirloin, lamb chuck ragú,
potato pureé from local potatoes
and thyme flavoured dark white wine sauce
SEABUCKTHORN WITH MILK (G) 12 €
Seabuckthorn curd, milk ice cream and milk crumble
ADD TO YOUR EXPERIENCE:
Tartar of the day 16 €
Selection of cheese, ask for the daily specials 14 €
* Restaurant reserves the right to make changes due to raw material availability
We only use lactose-free milk products in our kitchen. If current dessert contains milk chocolate or white chocolate, it contains lactose. Please inform us, if you can not eat desserts with chocolate.
Please reserve about 2,5 hours for full 4-course Experience. Please, inform us if you would like to continue your Experience with extra courses.
Tartar of the day 13 €
Daily assortment of cheese 12 €
When making a reservation, please let us know, if you wish to continue your Experience with an extra course or two!
Please inform us about Your special diets or food allergies prior to the event, at least 48 hours prior to the event.
That way we are able to create a tasteful experience with perfect quality for each of our guest.
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
Tilaamalla uutiskirjeen vakuutan olevani yli 16-vuotias. Voin poistua postituslistalta milloin vain jokaisessa viestissä olevasta linkistä. Rekisteriseloste