An unforgettable experience in Kuopio!
Behind each course is our enthusiastic and innovative kitchen team lead by our head chef Jere Hakkarainen.
Our kitchen gets their inspiration from the multiple seasons that our food year offers us. The hype comes from the forests, fields and clean lakes in our Kuopio region.
The roof top garden on top of our restaurant and the magnificient local producers allows us to work with the best ingredients of the world.
In 1862 the sturdy cellar vaults were built for the use of a brewery. After a few years Gustav Ranin started to produce beer in the facilities as well as the famous spirit Savon Wiina. In 1982 the gourmet sign was lifted upon the celler vaults. The restaurant was named Musta Lammas. Since then we have lead the culinary culture in Finland forward.
All drinks are professionally chosen to accompany the dishes for the full experience.
We welcome you to enjoy the most delicious experience!
Musta Lammas staff
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
Tilaamalla uutiskirjeen vakuutan olevani yli 16-vuotias. Voin poistua postituslistalta milloin vain jokaisessa viestissä olevasta linkistä. Rekisteriseloste