EXPERIENCE 59 €
Experience is a four course surprise menu which teases your every sense and celebrates the season inside seasons.
The diverse ingredients from producers from our gastronomic region and the surrounding nature, combined with our original way of cooking, brings the best out of the food.
An ode for the area and its gastronomy!
Please reserve about 2,5 hours for the experience.
The Heart of Winter is the third season of our gastronomic year.
The plates are full of captured flavours of preserved root vegetables, berries and herbs which where harvested from our roof top garden and local fields. Resbonsibly chosen fish from Finnish lakes and the Arctic Ocean and locally produced meat take the leading role.
Musta Lammas comfort food as its best!
MUSSEL 10 €
Tasty mussel soup made from french blue mussels
with crispy smoked pork
WILD VENISON from Western Finland 19 €
Venison croquette served with celeriac
from finland and fresh cabbage sprouts
PIKE PERCH from lake Kallavesi 24 €
Winter treasures from our lake Kallavesi!
Tenderly poached pike perch with
caramelized parsnip and wild herb butter.
CHEESE 4 €/ piece
Cheese from the best cheese producers.
Served with our own jam and crackers.
SOURDOUGH french toast 10 €
French toast made from our own sourdough bread!
Served with delicious caramelized apple and vanilla ice cream.
CURRANT from Rantala Farm 9 €
Blackcurrant curd from local organic berries
with frangipane and liquorice syrup.
BREAD 5 €/ basket
Selection of freshly baked breads with spreads.
ALL à 66 €
taste the whole menu! Served only to whole table party
Please inform us about possible special diets or food allergies prior to the event.
That way we are able to create a tasteful experience with perfect quality for each guest.
We are happy to make you also vegetarian or vegan menu.
Please let us know this at least 48 hours prior to the event.
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
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