An unforgettable experience!
In 1862 the sturdy cellar vaults were built for the use of a brewery. After a few years Gustav Ranin started to produce beer in the facilities as well as the famous spirit Savon Wiina. In 1982 the gourmet sign was lifted upon the celler vaults. The restaurant was named Musta Lammas, Black Sheep. Since then we have lead the culinary culture in Finland forward.
Every dish is prepared from start to finish in our own kitchen. The clean Nordic forests, fields and lakes are the inspiration for our food.
The ingredients are from local producers, hunters and fishers. We believe that the best flavours in the world are found in
All drinks are professionally chosen to accompany the dishes for the full experience.
The Black Sheep
We like to think that we do everything that we can to ensure that you enjoy your dinner at Musta Lammas. We’d like you to tell us and others things that we are doing well, and any areas that you think we could improve upon.
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